Have you ever experienced one of these situations?
That White Wine, Rosé or Sparkling that should always be chilled for every occasion, turns out to be stored in your pantry or cellar, not fresh at all, at environment temperature. As a guest you go to a friend's dinner party, you bring the wine without being chill. You have guests at home, but with the enthusiasm of the party, you run out of cool wine. You come home at the end of the day and all you desire is that cool refreshing glass of wine after a stressful day at work.
The solution is simple. If you want to learn how to cool wine in some record time, here is what you will need.