Lisbon’s dining scene has just welcomed a remarkable addition: Broto, the latest restaurant by acclaimed chef Pedro Pena Bastos, located in Chiado. Known for his Michelin-starred work at Cura, Pedro Pena Bastos brings a fresh vision to contemporary Portuguese cuisine with Broto, a place where seasonality, artistry, and storytelling take center stage.
Celebrated as one of Portugal’s most creative culinary voices, Pedro Pena Bastos has built a reputation for transforming local, organic ingredients into gastronomic poetry. At Cura, located in the Four Seasons Hotel Ritz Lisbon, he earned a Michelin star and international acclaim for his boundary-pushing tasting menus. With Broto, the chef offers a more personal and intimate approach, while staying true to his philosophy of purity, terroir, and craft.
At Broto, guests can expect a curated dining experience that balances sophistication with simplicity:
Seasonal menus showcasing Portugal’s finest produce.
Innovative techniques that highlight natural flavors without overshadowing them.
An elegant yet relaxed atmosphere, designed to reflect both modern Portugal and timeless traditions.
Broto is not just another restaurant opening in Lisbon; it’s a culinary destination in its own right. For discerning travelers, food lovers, and anyone eager to experience Portugal’s evolving gastronomy, Broto represents the very best of what contemporary Portuguese dining has to offer.
Through Wine Tourism in Portugal, you can seamlessly include Broto in a tailor-made itinerary. Imagine pairing a dinner at Broto with:
A private wine tasting at historic cellars in Lisbon.
A gastronomic walking tour through the city’s vibrant neighborhoods.
A stay in one of Lisbon’s luxury boutique hotels.
Whether you are planning a short city break or a longer journey through Portugal, Broto deserves a place on your culinary map.
With Broto, Pedro Pena Bastos continues to shape Portugal’s reputation as one of Europe’s most exciting gastronomic destinations. This is not just a restaurant opening, it’s an invitation to discover the future of Portuguese fine dining.