The culinary world turned its eyes to Porto on February 25, 2025, as the city hosted the prestigious Michelin Guide Portugal Gala. Held at the stunning Centro de Congressos da Alfândega do Porto, the event celebrated the finest in Portuguese gastronomy, awarding new Michelin stars and recognizing the talent that continues to elevate Portugal’s dining scene.
One of the most significant moments of the evening was the historic recognition of two female chefs, Marlene Vieira and Rita Magro, who became the first Portuguese women in over three decades to receive a Michelin star.
Blind, Rita Magro and Vitor Matos
Marlene Vieira, chef at the acclaimed Marlene in Lisbon, took the stage to highlight the challenges and triumphs of women in the industry, encouraging more female chefs to pursue their dreams. Meanwhile, Rita Magro’s restaurant, Blind, located in Porto, was honored with a star just a year after she was named Best Young Chef. Blind offers a one-of-a-kind dining experience where guests explore a menu inspired by José Saramago’s novel "Blindness," tasting each dish without prior knowledge of its ingredients.
The Michelin Guide Portugal 2025 introduced eight new restaurants to the prestigious one-star category, bringing the country to 30 Michelin-starred establishments. This year’s list reflects a dynamic and evolving food scene, showcasing innovative modern cuisine and deeply rooted Portuguese traditions. Despite these exciting additions, Portugal still awaits its first three-star Michelin restaurant, a milestone that remains elusive but continues to inspire chefs across the country to push boundaries.
The choice of Porto as the host city for this year’s gala underscores its growing reputation as a premier gastronomic destination. The Centro de Congressos da Alfândega do Porto, a restored neoclassical building in the heart of the city, provided the perfect setting for a night that honored culinary artistry. The recognition of Porto-based restaurants further cements the city’s influence on Portugal’s fine dining landscape.
The green star winner: Encanto, José Avillez
The Michelin Guide Portugal 2025 not only highlights established excellence but also paves the way for innovation and diversity in the country’s culinary world. With new stars shining and a commitment to elevating Portuguese cuisine, this year’s gala sets the stage for an exciting future in fine dining. As Portugal continues to gain recognition on the global food scene, chefs, restaurateurs, and food enthusiasts alike eagerly anticipate what the next chapter of Michelin stars will bring.
Best sommelier: Marc Pinto, Fifty Seconds
One Michelin star, new starters:
Green Star
New Bib Gourmand:
Young Chef:
New Restaurants Recommended:
Porto and the North:
Centro:
Alentejo, Algarve and Madeira:
Special awards:
Best Room Manager
Best sommelier: