Michelin Guide Portugal 2026: The Full List of New Starred Restaurants

The gastronomic world turned its eyes to the Atlantic this week as the Michelin Guide Portugal 2026 winners were officially announced. In a historic move, the gala took place in the breathtaking archipelago of Madeira Island, at the Funchal Savoy Palace. Hosting the event in Madeira highlights the island's growing status as a premier culinary destination, blending traditional subtropical ingredients with world-class fine dining.

With 11 new stars added yesterday, Portugal now boasts a total of 53 Michelin-starred restaurants, proving that the country’s culinary scene is evolving at an extraordinary pace.

The New Two-Star Milestone: Fifty Seconds

The headline of the night belongs to Lisbon. Fifty Seconds, located at the top of the iconic Vasco da Gama Tower, has officially earned its Second Michelin Star.

Fifty Seconds

Named after the time it takes the elevator to reach the summit, Chef Rui Silvestre leads a team that delivers a sophisticated "journey around the world" from 120 meters above the Tagus River. This promotion brings Portugal’s elite group of two-star establishments to a total of nine.

10 New One-Star Restaurants Across Portugal

The 2026 guide shows that excellence is no longer confined to the major hubs. From the Douro Valley to the heart of the Alentejo, these are the new entries into the prestigious one-star category.

MAPA - Montemor-o-Novo

Porto: The "Invicta" city was the big winner with four new stars:

• Dop, Chef Rui Paula (Porto)
• Éon, Chef Tiago Bonito (Palacete Severo, Porto)
• Gastro by Elemento, Chef Ricardo Dias Ferreira (Porto)
• In Diferente, Chef Angélica Salvador (Porto)
• Largo do Paço, Chef Francisco Quintas (Casa da Calçada Amarante)
• Kappo, Chef Tiago Penão (Cascais)
• A Cozinha do Paço, Chef Afonso dantas (Adega Fita Preta, Évora)
• Alameda, Chef Rui Sequeira (Faro)
• MAPA, Chef David Jesus (L'and Vineyards, Montemor-o-Novo)
• Schistó, Chef Vítor Matos e Chef Vítor Gomes (Torel Quinta da Vacaria, Peso da Régua)

Schistó

Sustainability: The Michelin Green Star Winners

Sustainability is at the forefront of modern Portuguese cuisine. The Green Star distinguishes restaurants for their commitment to ethical practices and local sourcing. The 1 distinguished spots in 2026 are:

• New entry 2026: A Cozinha do Paço (Évora) – Double distinction with a new Star and a Green Star
• Encanto (Lisbon)
• Il Gallo D’Oro (Funchal)
• Herdade da Malhadinha Nova (Beja)
• Restaurante da Herdade do Esporão (Reguengos de Monsaraz)
• Mesa de Lemos (Silgueiros)
• Ó Balcão (Santarém)

A Cozinha do Paço

Special Awards: Celebrating the People

The Michelin Guide also recognized individual excellence in service and hospitality:

• Young Chef Award: Francisco Quintas (Largo do Paço)
• Service Award: Adácio Ribeiro (Vila Foz, Porto)
• Sommelier Award: Carlos Monteiro (Casa de Chá da Boa Nova, Leça da Palmeira)

Affordable Excellence: New Bib Gourmand Entries

The Bib Gourmand category remains a favorite for foodies seeking the "best value for money." Two new standout entries joined the list this year:

• Mesa 15 (Leiria)
• Taberna Saca (Ribatejo)

34 New Michelin-Recommended Restaurants

Beyond the stars, the 2026 guide welcomed 34 new "Recommended" restaurants, bringing the total selection to 131 establishments across the country.

Porto & North

Atrevo (Porto), Cozinha das Flores (Porto), Camilo (Porto), Izakaya Japanese Cuisine (Porto), Liz (Porto), Bistro Severo (Porto), Cozinha do Douro (Lamego), 1638 (Vila Nova de Gaia), O Manel (Braga), Manjar dos Leitões (Póvoa de Varzim).

Central Portugal & Lisbon

Deraiz (Viseu), Essences (Lousã), Mercantel (Aveiro), Refeitro (Coimbra), Broto (Lisbon), JNcQUOI Fish & JNcQUOI Table (Lisbon), Mitsu (Lisbon), Omakase (Lisbon), Salta (Lisbon), Santa Joana (Lisbon), Maré (Cascais), Sult (Cascais), Intemporal (Paço de Arcos).

Alentejo, Algarve & Madeira

Tasco da Ilda (Azambuja), Quinta do Quetzal (Vidigueira), Forno da Telha (Évora), Coral (Porches), austa (Almancil), Authentic (Almancil), Duoo Gastro Theatre (Portimão), Cafezique (Loulé), Mesa Farta (Tavira), Pearl (Faro).

Why the 2026 Guide Matters

Portugal’s culinary identity is stronger than ever. From the rise of female chefs like Angélica Salvador to the expansion of legendary names like Vítor Matos and Rui Paula, the 2026 Michelin Guide proves that Portugal is a top-tier global destination for fine dining. Whether you are exploring the cobblestone streets of Porto or the vineyards of the Alentejo, a Michelin-starred experience is now always within reach.