Discovering Azorean Wines: The Rare Grape Varieties You Need to Try

The Azores, a stunning archipelago in the middle of the Atlantic Ocean, is not only known for its breathtaking landscapes and volcanic terrain but also its unique and rare wines. These Portuguese islands produce some of the most distinctive wines in the world, thanks to the region’s unique climate, volcanic soils, and indigenous grape varieties. If you’re a wine enthusiast looking to explore something truly special, here are some rare Azorean grape varieties you need to try.

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Verdelho 

Verdelho is one of the most famous grape varieties in the Azores, particularly on Pico Island. It produces elegant and mineral-driven white wines with bright acidity and citrus notes. Unlike the Verdelho found in Madeira, the Azorean Verdelho thrives in the volcanic soil, giving it a distinctive salinity and complexity. This grape is often used in the region’s renowned fortified wines as well as in crisp, dry whites.

Arinto dos Açores

Arinto dos Açores is an indigenous white grape variety that is completely unique to the Azores. Unlike the mainland Arinto, this variety is adapted to the harsh island conditions, producing wines with remarkable freshness, minerality, and a characteristic oceanic influence. Expect flavors of green apple, lime, and flinty minerality, making it a perfect match for seafood.

Terrantez do Pico

Terrantez do Pico is one of the rarest and most exciting grape varieties from the Azores. Once on the brink of extinction, this white grape has been revived by dedicated winemakers who recognized its potential. Wines made from Terrantez do Pico are aromatic and fresh, with floral notes, vibrant acidity, and an unmistakable saline finish. Due to its limited production, finding a bottle can be a true treasure hunt for wine lovers.

Saborinho

While white wines dominate Azorean viticulture, the region also produces intriguing red wines, and Saborinho (also known as Tinta Negra) is a standout variety. This red grape, primarily grown on Pico and São Miguel, yields elegant and structured wines with red fruit flavors, spicy undertones, and a hint of earthiness. If you’re looking for a red wine that captures the volcanic essence of the Azores, Saborinho is a must-try.

Bastardo 

Another rare red variety found in the Azores is Bastardo, an ancient grape that contributes to both dry and fortified wines. Known for its deep color and rich flavors, Bastardo wines often showcase dark berries, black pepper, and a touch of smokiness. Although not as widely cultivated as other varieties, it remains a fascinating part of the Azorean wine landscape.

The Unique Terroir of Azorean Wines

What makes Azorean wines so exceptional is the region’s dramatic terroir. The vines grow in volcanic soils, often protected from harsh ocean winds by traditional stone walls known as “currais.” These conditions result in low yields but highly concentrated flavors, giving Azorean wines their signature intensity and minerality. The influence of the Atlantic Ocean also imparts a distinctive saline character that sets these wines apart from any other region in the world.

If you’re eager to taste these rare wines, the best place to start is Pico Island, home to the majority of the Azores’ vineyards and a UNESCO World Heritage-listed wine region. Local wineries offer tastings where you can sample these indigenous varieties while soaking in breathtaking views of the volcanic landscape. São Miguel and Terceira islands also have excellent wineries producing high-quality wines worth exploring.

Azorean wines offer a rare and extraordinary tasting experience, deeply rooted in the islands’ volcanic heritage and oceanic influence. From the crisp, saline whites of Verdelho and Arinto dos Açores to the rare and aromatic Terrantez do Pico, and the elegant reds of Saborinho and Bastardo, there’s something for every wine enthusiast. If you have the opportunity to try Azorean wines, don’t hesitate—these rare grape varieties are a true testament to the uniqueness of this Atlantic paradise.

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